HEALTHY APPLE PIE ROLL-UPS

Ingredients

• 2 Shade Tree Farm Jonagold apples, skinned & diced
• 2 small Beaverdam Creek Farm butternut squashes, skinned & diced
• 4 Tablespoons water
• 1 teaspoon + 1/2 teaspoon ground cinnamon
• 1 teaspoon corn starch
• 2 Tablespoons Hazy Haven Treeblossom honey
• 2 Tablespoon unsalted butter, melted
• 1/4 cup granulated sugar
• 22 Santos corn tortillas, warmed

Instructions

1. In a medium mixing bowl, combine the apples, butternut squash, water, 1 teaspoon cinnamon, corn starch, and honey.
2. Cover with plastic wrap and microwave on high for 3-4 minutes, until pieces are soft.
3. Preheat oven to 350 degrees.
4. Cover a few tortillas with a damp paper towel and warm in the microwave for 30 seconds.
5. While still warm, fill the tortilla with ~3 spoonfuls of the apple and squash mixture. Place on a lined baking sheet with the seam side down.
6. Repeat steps 4-5 until all tortillas are filled.
7. Melt the butter in the microwave. Combine the sugar and remaining cinnamon in a small bowl.
8. Brush the melted butter on top of each roll-up and sprinkle generously with the sugar and cinnamon mixture.
9. Bake for 10 minutes and let cool to enjoy!