Happy Friday, friends!
Hope everyone had an enjoyable Memorial Day weekend. It’s definitely been hot and humid here in Nashville so cooking in the kitchen seems a little less appealing these days. Time to break out the blender!
I don’t know why, but I really only enjoy smoothies in warmer weather. I guess there’s just something about it’s cool, refreshing effect that I only appreciate when I’m practically melting haha.
In honor of my favorite beet-infused smoothie from my friends at Juice Bar, I decided to try to make my own beet-y concoction. (It should also be noted that this is the only way I eats beets. Even Dietitians have #foodprobs!) Check out my super simple 4 ingredient Peachy Beet Smoothie…
- 1 cup Peach Truck peaches
- 1/3 cup Bountiful Blessings Farm yellow beets
- 1/2 cup Nature's Cornerstone coconut kefir
- 3/4 cup unsweetened plain soymilk (or milk of choice)
- Place all the ingredients into a blender.
- Puree until smooth.
To freeze your peaches, simply slice them and place on a silpat to freeze until hard. (This is also a great way to save really ripe produce for smoothies or baked goods later!)
Do you use beets in your smoothies? Tell me more in the comments below!
Pst! Like this recipe? Check out my other 12 South Farmers Market recipe creations here.
DISCLOSURE: This post is sponsored by the 12 South Farmers Market. I was compensated for my time the products mentioned in this post. All opinions stated are my own.