2 words: BEFOREHAND.  BREW.  That’s it!  So simple, right?  My no fail coffee:water ratio is 1 Tbsp fresh grounds per 1 cup of H2O.  Make as much as you want beforehand, store your brewed coffee in a glass container (I love this Small Glass Water Carafe from Target) in the fridge, and when your ready for a refreshing pick-me-up just add any desired cream (ideally low-fat) & sugar (consider a sugar-substitute) to the mix.  This is an absolute staple of mine in the summer time when it’s too hot for hot coffee.

Now go caffeine-ate with confidence, friends!

— lj

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