Go Back
–+ servings
imitation crab and spinach dip

Imitation Crab and Spinach Dip Crock Pot Recipe

This recipe combines a lean protein with one of your favorite dip recipes, spinach dip. Additionally, this imitation crab and spinach dip is a delicious way to enjoy this dip.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Course Appetizer
Cuisine American
Servings 16
Calories 146 kcal

Ingredients
  

  • 16 ounces Imitation Crab Meat
  • 1/2 cup Chopped onions
  • 24 ounces Frozen spinach
  • 4 ounces Whipped cream cheese
  • 5.3 ounce Plain Greek Yogurt
  • 4 ounces Mayonnaise
  • 1 cup Parmesan Cheese Shredded

Instructions
 

  • Add all ingredients to crock pot (slow cooker).
  • Turn the crock pot on and cook on high, add the lid, and cook for 3 to 4 hours until all ingredients are melted together and heated.
  • Turn the crock pot off, open the lid, and stir the dip with a large spoon.

Nutrition

Calories: 146kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 18mgSodium: 362mgPotassium: 184mgFiber: 2gSugar: 2gVitamin A: 5135IUVitamin C: 3mgCalcium: 148mgIron: 1mg
Keyword imitation crab and spinach dip
Tried this recipe?Let us know how it was!